Prairie Fava™
Non-GMO Fava Flour
We collaborate with Food Makers to deliver fava bean ingredients in forms that best support the products your consumers are asking for.
The Developer’s Dream Ingredient
Fava flour is made from 100% dehulled beans. A sustainable ingredient that checks all the boxes when it comes to consumer trends. It’s allergen-free, versatile, nutrient-dense and has enhanced functionality over other pulse flours, making it an ideal choice.
High Protein
High Fiber
Allergen Friendly
Light and Neutral Taste
Non GMO
Glyphosate Residue Free
Soy Free
Traceable Canadian Supply Chain
Fuel with Fava – More Protein Than the Rest
Cleaner Taste: Fava offers a cleaner taste and appearance, with a light, natural flavor profile, reduced “green” or beany notes, and a subtle sweetness.
V in FaVa is for Versatile: Highly versatile, it works seamlessly across a wide range of applications - from baked goods to extruded snacks - delivering flexibility without compromise.
Label Friendly Emulsifier: It also functions as a label-friendly emulsifier, providing stable, persistent performance as a natural solution you can feel good about.
Why Prairie Fava?
● 10+ years as Canada’s fava pioneers
● Exclusive access to Low Vicine varieties
● Dedicated processing line for purity and precision
● Sourcing from 100,000 acres annually
● Partnered directly with trusted Canadian growers
The Fava Effect: Proven Performance
More than a trend - Fava drives long term loyalty.
