Fava flour is made from 100% dehulled beans. A sustainable ingredient that checks all the boxes when it comes to consumer trends.

Suggested Applications:
Extruded Products (Snacks & Cereals)

Bakery

Crackers

Chips

Tortillas

Batters & breading

Pasta

Dry Mixes

Fava splits are made from dehulled beans using our proprietary technology - dehulling results in a higher protein concentration and low amounts of the residual hull.

Suggested Applications:
Further Processing into Protein

Further Processing into Flour

Retail Ready

Falafel

Snack Blends

Salad Toppers

Fava beans are part of the pulse family, including dried peas, edible beans, lentils, and chickpeas. They’re a historical source of protein in many parts of the world, recently gaining popularity in North American.

Suggested Applications:
Canning

Roasting

Snack Mixes

Retail Ready