Prairie Fava™
Fava Ingredients
Allergen Friendly
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Kosher
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Gluten-Free
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High Protein
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Traceable
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Sustainable
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Allergen Friendly 〰️ Kosher 〰️ Gluten-Free 〰️ High Protein 〰️ Traceable 〰️ Sustainable 〰️
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Non-GMO Fava Flour
Fava flour is made from 100% dehulled beans. A sustainable ingredient that checks all the boxes when it comes to consumer trends.
Suggested Applications:
Extruded Products (Snacks & Cereals)Bakery
Crackers
Chips
Tortillas
Batters & breading
Pasta
Dry Mixes
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Non-GMO Fava Splits
Fava splits are made from dehulled beans using our proprietary technology - dehulling results in a higher protein concentration and low amounts of the residual hull.
Suggested Applications:
Further Processing into ProteinFurther Processing into Flour
Retail Ready
Falafel
Snack Blends
Salad Toppers
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Non-GMO Whole Fava Beans
Fava beans are part of the pulse family, including dried peas, edible beans, lentils, and chickpeas. They’re a historical source of protein in many parts of the world, recently gaining popularity in North American.
Suggested Applications:
CanningRoasting
Snack Mixes
Retail Ready
There’s no single powerhouse plant food
like the fava bean.
For millennia, it’s been a key staple in food because of its ease of cultivation, its intensely packed nutritional value, and its delicious flavour. Today, Prairie Fava is rallying behind the total package of grower, food maker and consumer benefits to create a unique, compressed supply chain that speeds this miraculous pulse onto people’s plates.