Prairie Fava™
Plant-Based Fava Ingredients
Allergen Friendly
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Vegan
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Gluten-Free
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High Protein
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Traceable
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Canadian Made
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Allergen Friendly 〰️ Vegan 〰️ Gluten-Free 〰️ High Protein 〰️ Traceable 〰️ Canadian Made 〰️
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Non-GMO Fava Flour
Fava flour is made from 100% dehulled beans. A sustainable ingredient that checks all the boxes when it comes to consumer trends.
Applications:
Bakery
Plant-based meats
Batters & breading
Pasta
Snacks & bars
Soups & sauces -
Non-GMO Fava Splits
Fava splits are made from dehulled beans using our proprietary technology—dehulling results in a higher protein concentration and low amounts of the residual hull.
Applications:
Plant-based meats
Condiments & spreads
Snacks & bars
Soups & sauces -
Non-GMO Whole Fava Beans
Fava beans are part of the pulse family, including dried peas, edible beans, lentils, and chickpeas. They’re a historical source of protein in many parts of the world, recently gaining popularity in North American.
Applications:
Snacks
Soups & stews
Crafting the Future of Food
For forward-thinking food makers: Dive into how Prairie Fava is pioneering the development of protein-packed fava bean ingredients. Join us on a journey to the future of food, where nutrition, innovation, and sustainability converge.
There’s no single powerhouse plant food
like the fava bean.
For millennia, it’s been a key staple in food because of its ease of cultivation, its intensely packed nutritional value, and its delicious flavour. Today, Prairie Fava is rallying behind the total package of grower, food maker and consumer benefits to create a unique, compressed supply chain that speeds this miraculous pulse onto people’s plates.