Prairie Fava™
Non-GMO Fava Splits
We collaborate with Food Makers to deliver fava bean ingredients in forms that best support the products your consumers are asking for.
The Developer’s Dream Ingredient
Fava splits are made from dehulled beans using our proprietary technology - dehulling results in a higher protein concentration and low amounts of the residual hull. Fava bean splits have a light tan colour and smooth, creamy mouthfeel that makes them well suited to applications where additional nutrition and great texture are desired.
High Protein
High Fiber
Allergen Friendly
Light and Neutral Taste
Non GMO
Glyphosate Residue Free
Soy Free
Traceable Canadian Supply Chain
5–7%
More protein than other pulses.
Cleaner Taste: Fava offers a cleaner taste and appearance, with a light, natural flavor profile, reduced “green” or beany notes, and a subtle sweetness.
V in FaVa is for Versatile: Highly versatile, it works seamlessly across a wide range of applications - from snack blends to further processing into protein and flour - delivering flexibility without compromise.
Why Prairie Fava?
● 10+ years as Canada’s fava pioneers
● Exclusive access to Low Vicine varieties
● Dedicated processing line for purity and precision
● Sourcing from 100,000 acres annually
● Partnered directly with trusted Canadian growers
The Fava Effect: Proven Performance
More than a trend - Fava drives long term loyalty.
